In 2014 Mark and Natalie started a dairy, located in the central valley of California.  Mark was born and raised in the central valley with dairying being an integral part of his life.  Mark has a love and passion for farming and the dairy industry.  Being raised on a dairy has provided Mark with knowledge and wisdom for the industry.  Natalie was raised in southern California on her family ranch, and continued her agriculture pursuits at California State University Fresno.  At Fresno State Natalie earned her degree in Agriculture Education.  She has continued her pursuit as an Agriculture Educator at the local high school since 2010.

MN Borba Dairy was started when Mark wanted to leave his "town job" behind and return to his roots and passion.  Natalie and Mark bought a small herd of does and started raising doe kids that they would purchase weekly from a local dairy.  They started this process in 2013, and by the end of their first year, Mark and Natalie were able to turn their vision into a reality. 

Vintage Farm Suds was a hobby for Natalie's love of all natural goat's milk products.  Her hobby continues to grow, with her handmade soaps and has had "lathering" success. 

The joys and pride of agriculture run deep in the roots of Mark and Natalie.  Together they have instilled their passion of stewardship and agriculture into their children.  They continue to grow daily as family and the Agriculture Industry. 

We live and work on our family farmstead, where each day is spent tending to our animals, gathering fresh eggs, and crafting goods from the lavender we lovingly grow. From the rich aroma of our homegrown lavender to our passion for great olive oil, we embrace the beauty of a simple, grounded lifestyle. Nearly everything we offer is grown, raised, or made right here on our land under our brand, reflecting our commitment to authenticity, quality, and the timeless charm of farmstead living.

Family Owned & Operated